Sep 24, 2018
Kitakata ramen is known as one of Japan’s three best ramen noodles, it is different from the usual thin and straight ramen that is served. The noodles are made with a higher percentage of nutrient rich water from the mountain ranges of Fukushima. Commonly served with soy sauce soup base and a thick wavy cut of noodles, it slides smoothly down your throat without even needing to chew. People in Kitakata even have ramen for breakfast, called "asa-ra," or "morning ramen."
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