Ra-maru

Muko

Feb 3, 2017

Let me introduce to you the most delicious fish burger: the Red Bream Burger – it’s a national pride and you have to have yours at Ra-maru.

The burger joint is located in Izu Shizuoka Prefecture, which is the best area to eat delicious fish in Japan. Why? Tens of thousands of years ago, the birth of Izu Peninsula created an undulating ocean floor. This brings in high quality seawater, which, in turn, attracts good quality fish. Kinmedai is regarded as a high quality fish that’s really tasty!


At Ra-maru, Red Breams used to make the fish burger (around 1,000 yen). Imagine fresh Kinmedai fried golden, melted camembert cheese and slightly sweet teriyaki sauce. Mmm.. It’s a party in my mouth! Come and taste the best filet-o-fish burger ever!

日本が誇るフィレオフィッシュ、金目鯛バーガー。

静岡県伊豆地方は、日本随一の旨い魚が食べられるエリア。
その理由は、伊豆半島を囲む海のきれいな水質と、数万年前に伊豆半島が
誕生した際に出来上がった起伏のある海底地形がもたらす良質な魚場のおかげ。

その伊豆の中でも一番旨いとされ高級魚として扱われている魚が”金目鯛”。

ここRa-maruでは、その金目鯛をフィッシュバーガーとしておしみなく使用している。

サクっと揚がった金目鯛のフライと、その熱で溶けたジューシーなカマンベールチーズ、
少し甘さ控えめの照り焼きソースが口の中で混ざり合う。

高級な魚をフィレオフィッシュにできるのは、金目鯛漁獲高日本一のここ伊豆下田
だけであろう。

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