Dec 8, 2016
Not to be missed when you visit the Ise Grand Shrine, only in Ise can you savour the taste and texture of these unique udon noodles. The soup contains bonito and kelp broth to bring out the sweetness of the ingredients. The noodles are cooked longer to get that soft but chewy texture that so many here love!
But the real secret behind the wonderful taste of the Ise udon noodles is the special soy sauce. Made in this area, it has a bold, yet sweet flavour. Only a little dash of it on the noodles is enough to enhance their taste.
Be sure to mix well before you eat so you can indulge in amazing goodness in every mouthful!
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