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JAPAN

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Taste a sea urchin fresh from ...

At Maruni Suisan, operated directly by a seafood wholesaler, you can taste fresh dishes of various kinds of seafood. Spend a relax...

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The El Dorado of the Orient: T...

Oita Prefecture’s village of Nakatsue (now part of Hita City) gathered a lot of national attention when it became the base camp of...

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“Onsen Paradise” where you can...

As a representative hotel of Beppu where the largest amount of hot-spring water is discharged and which has a largest number of sp...

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Drink and bathe for healing - ...

Among the prefectures of Kyushu, which is known as one of the regions of Japan with the greatest number of "onsen" hot springs, Oi...

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God of business prosperity at ...

Built in 1616, Ogimori Inari-jinja Shrine has a history going back to 400 years ago. It is located at the foot of Mt. Sobo, a sacr...

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Steamed in the cooker of Hell?

Known as “Onsen Paradise”, Beppu in Oita Prefecture has a special dish called “jigoku mushi”, which means “steamed dishes from Hel...

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Soul food of Oita - Tempura-st...

With the origin dating back to 1960, "tori-ten" is one of staple dishes of Oita and can be rightly considered the "soul food" of t...

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Survive summer with a Hyuga-do...

Located in the southern part of Oita Prefecture, Tsukumi City includes “Nippo Kaigan Quasi-National Park” and presents visitors wi...

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