Chura Sushi Bar welcomes the Beautiful Autumn with Special Cocktails
Campaign,[SJ55] Nippon Gourmet Experience
Chura Sushi Bar has welcomed the beautiful Autumn with dishes made using Okinawan Mozuku Seaweed, Hokkaido seafood as well as cocktails made using Okinawan Brown Sugar.
Mozuku Seaweed, known as Okinawa’s Superfood, is a brown seaweed full of health benefits. The Mozuku Seaweed contains a lot of minerals and vitamins, and has the highest level of fucoidan, a sulphated polysaccharide that is present mainly in brown seaweed and this molecule was found to help suppress tumors in laboratory testing.
Presented by EN GROUP
14 October 2021 to 30 November 2021
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Contact : [email protected]
