Culinary Tour Through Japan at Nami, Shangri-La Singapore

Celebrate Christmas by indulging in exquisite Japanese cuisine expertly crafted by the team of chefs at Nami. Highlights on the menus include Aichi Prefecture Sea Bream, air-flown sashimi from Tokyo Toyosu Market, Kagoshima A4 Sirloin Steak, and Hokkaido Snow Crab.
Set menus are available for lunch and dinner from 1 December 2021 to 3 January 2022. Prices are starting from SGD58++.
For enquiries or reservations, please email us at [email protected] or call (65) 6213 4398.
Presented by Shangri-La Singapore
01 December 2021 to 03 January 2022
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Contact : [email protected]