Culinary Tour Through Japan at Nami, Shangri-La Singapore
Celebrate Christmas by indulging in exquisite Japanese cuisine expertly crafted by the team of chefs at Nami. Highlights on the menus include Aichi Prefecture Sea Bream, air-flown sashimi from Tokyo Toyosu Market, Kagoshima A4 Sirloin Steak, and Hokkaido Snow Crab.
Set menus are available for lunch and dinner from 1 December 2021 to 3 January 2022. Prices are starting from SGD58++.
For enquiries or reservations, please email us at dining.sls@shangri-la.com or call (65) 6213 4398.
Presented by Shangri-La Singapore
01 December 2021 to 03 January 2022
Visit our partner site for more information : See full details
Contact : dining.sls@shangri-la.com
