Discover the joy in farm life as a family! Put aside your gadgets and electronics and give your family the chance to breathe in the fresh air of the countryside. Farming culture in Japan not only focuses on providing fresh organic produce, but also on sustainability and well-being. Get your bodies working through farm cultivation to create a sense of achievement that will inspire your little ones. Create meaningful memories through making food, such as sausage and cakes, from scratch using the farm's fresh ingredients. Fruit-picking and harvesting are a delightful experience every visit because of the variety in harvests thanks to the four seasons present in Japan. An entirely new understanding of what it means to connect with your family through Japan's nature, locals, culture, and your own hands.
- First-hand Farm Experience at Mokumoku Farm
- Indulge in the "season-fresh" in Japan！Spots to enjoy fruit hunting
- Tea leaf picking in Makinohara, Shizuoka
Be ready to get wet in a fun-filled water adventure while gaining insights into Japan's aquaculture. Seafood accounts for a big part of Japan's food culture, that is why aquaculture is considered one of its major trades. Learn about why Japan's waters are ideal for fish farming and get a first-hand experience of how seafood is farm-raised. Try your hand on fishing on a raft offshore or using a basket to catch the fish. Observe how gigantic tunas behave in their natural habitat or how oysters are shucked efficiently. Experience how to crack open sea urchins or how to cut spiny lobsters. At the end of the tour, you get to taste the freshest seafood there is! A family trip that will fill not only your bellies but also your minds!